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GetFoodi x Emelia Jackson

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, $$$ A little bit fancy, $$$$ Fine dining, Abbotsford, Albert Park, Armadale, Bakery, Balaclava, Balwyn, Blackburn, Box Hill, Brighton, Brunswick, Camberwell, Carlton, Caufield, CBD, Collingwood, Dessert, Dixons Creek, Doncaster, Elsternwick, Fitzroy, Flemington, Glen Waverley, Hawthorn, Healsville, High Tea, International, Ivanhoe, Kew, Lorne, Malvern East, Moorabbin & Highett, Mornington, Mornington Peninsula, North Melbourne, Oakleigh, Prahan, Red Hill, Richmond, Ripponlea, South Melbourne, South Wharf, South Yarra, Southbank, St Kilda, Templestowe, Toorak, VICTORIA, West Melbourne, Windsor, Yarra Glen, Yarra Valley and Dandenong Ranges

GetFoodi Connecting food creators with food lovers www.getfoodi.com.au Can we all just take a moment to admire this wonderful creation? dscf1095 I mean really, that is one SERIOUS cake!
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400 Gradi: Pizza Masterclass with Johnny Di Francesco

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Breakfast & Brunch, Brunswick, CBD, International, Italian, Pizza, VICTORIA

400 Gradi Location: 99 Lygon Street, Brunswick, Melbourne, VIC Contact: 03 9380 2320 By the time Johnny Di Francesco of Melbourne’s 400 Gradi was 17 years old, he was already managing his own pizza section at a restaurant in Carlton and had been making pizzas for over 5 years. This was, of course, all while Di Francesco was studying an electronics engineering degree at university; determined to pursue his passion in the kitchen, Di Francesco would attend university during the day, and then continue to work in the pizza restaurant at night.

Albert and Sydney – Cocktail and Wine Bar

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, Brunswick, Modern Australian

Albert and Sydney – Cocktail and Wine Bar Location: 382 Sydney Road, Brunswick Victoria Contact: 03 8354 6600 _02A3652 We wandered into the Albert and Sydney with the waft of barbeque filling our nostrils. Planted imposingly on the corners of Albert Street and Sydney Road, the space is light and airy, belying its heavy blockwork outer. The booths are open and relaxed, and the vaulted ceilings help the feeling of vastness, dotted with textured shades and technicolour logo.
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