Ms Collins Veuve Clicquot Summer Garden

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Asian, Burgers, CBD, Fast Food, International, Modern Australian, Pub & Bar Food, VICTORIA, Vietnamese

Kitchen 425 @ Ms Collins Location: 425 Collins Street, CBD, Melbourne Contact: 03 8614 2222 dscf1305 GOOD NEWS: Ms Collin’s Kitchen 425 has partnered up with Veuve Clicquot this Summer to bring you the ‘Veuve Clicquot Summer Garden’, trading Wednesday – Friday from 4pm to 9pm. The menu celebrates a unique culinary experience, with dishes drawing notes from pan Asian and contemporary Australian influences, under the consultancy of Chef Daniel Wilson (Huxtaburger). The addition of the Summer Garden means that every Wed to Friday there will be a Summer cocktail special, and a delectable food special on offer – the perfect segue-way to a fun night out on the town. On the Friday night that we attended, there were some MAD good plates of ribs and burgers (yeesss please), garden spritz cocktails and deeelicious sweet potato fries doing the rounds.
dscf1323

Maison Du Bon

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, $$$ A little bit fancy, Dessert, European, French, International

Maison Du Bon www.maisondubon.com I first visited Paris when I was 10 years old. It was the middle of winter, and the air cut through the skin like ice. The sort of coldness that one would ordinarily need to bat away, with a warm, fluffy blanket or a steaming cup of cocoa. Yet, surprisingly, it was the one place where the coldness did not bother me – all one had to do was look up, and any hint of it would immediately vanish. The beauty of the place, in all its history and intimate splendour, was enough to take one’s breath away. In an instant, I had fallen in love with the city. And oh, let me tell you about the food.

Newmarket Hotel

Written by THE FOOD SOCIETY on . Posted in $$$ A little bit fancy, Latin American, Mexican, St Kilda

Newmarket Hotel 34 Inkerman Street, St Kilda, Melbourne Contact: 03 9810 0087 _02a6018 Just off the Princess Highway is the Newmarket hotel. With a rather deliberately low key looking entrance, it opens out onto a secluded, glassed courtyard, bathed in light, a chilled bar lounge, and intimate dinner amongst the concrete arches and rather suggestive wallpaper.

ARBORY

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Breakfast & Brunch, Burgers, CBD, Craft Beers, Fast Food, International, Modern Australian, Pub & Bar Food, Sandwiches and Salads, Tapas, VICTORIA

Arbory Location: Flinders Walk, CBD, Melbourne Contact: 03 8648 7644 Taking up residence in Finders Street Station’s disused Sandridge Line, Arbory bar and eatery boasts stunning views of Melbourne’s Yarra River, good booze and scrumptious bar food. The slick, 150m deck means getting a seat is (generally) not an issue, although Friday nights are known to draw large crowds. The delicious menu by Raúl Moreno Yagüe (ex-Vue de Monde) is wine-centric (think crispy pork belly and fried calamari), and there are some gorgeous rosés, pinot gris, Mornington Peninsula pale ales, Golden Axe ciders and Brooklyn lagers to keep all alcohol enthusiasts happy. dscf1267

Launch of POPS at Arbory

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, CBD, Dessert, VICTORIA

POPS – Premium Ice Popsicles wwww.wearepops.com Launched in June 2014, two old school friends, James and Harry, saw a gap in the market for a contemporary, unique and fun concept. With a vision to incorporate the nostalgia of a popsicle with the luxury attributes associated with Champagne, the world’s first Champagne ice popsicle, CLASSIC, was born. And so it was on one fine Tuesday night that we descended on Arbory for the launch of POPS in Melbourne. In April 2015, POPS introduced three new products, including BELLINI, made using Prosecco and peach and two alcohol-free popsicles with real fruit. dscf1272

Fancy Hank’s BBQ Joint

Written by THE FOOD SOCIETY on . Posted in $$$ A little bit fancy, American, Barbecue, CBD

Fancy Hank’s BBQ Joint Level 1, 79 Bourke Street, Melbourne Contact: 1300 BRISKET Fancy Hanks has moved uptown. From Canteen like pub digs at the Queen Victoria Market, Fancy Hanks has taken their expertise, as well as a 2 ton Silver Creek smoker to the top of Bourke st. The bright new dining area is a definite lift upmarket. The food however has the same old favourites though, but with added complexity to the sides, which always merely orbited around those juicy brisket slices. The wedge salad for example is killer. T & I were at the launch where they brought out the crowd favourites. It’s worth making a booking as it’s sure to fill quickly. Their website even allows bookings to be made only 5 minutes beforehand, as if you were on wotif. The food is balanced and flavour filled, the sides are so good and the drinks are familiar, but twisted to suite the cuisine. Well worth going to. _02a5197

Punchbowl Canteen

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, Coffee, Modern Australian, Port Melbourne

Punchbowl Canteen 1 Fennell Street, Port Melbourne, Melbourne Contact: 03 8534 9957 _02a5077 In the midst of the slightly industrial and commercial side of Port Melbourne is Punchbowl Canteen. The heavy brickwork and large continuous windows give away it’s factory origins, which gives the inside a light airiness. The menu is genuinely interesting, with plenty for breakfast and brunch, as you’d expect plus a fuller lunch menu than most. We sampled a great selection of them, perched as a veritable bevy of exotica stopped by the corner: A Lamborghini Aventador, A Ferrari 246 Dino, A Lotus Europa and a Porsche 911 Carrera S convertible (991).
dscf1085

GetFoodi x Emelia Jackson

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, $$$ A little bit fancy, $$$$ Fine dining, Abbotsford, Albert Park, Armadale, Bakery, Balaclava, Balwyn, Blackburn, Box Hill, Brighton, Brunswick, Camberwell, Carlton, Caufield, CBD, Collingwood, Dessert, Dixons Creek, Doncaster, Elsternwick, Fitzroy, Flemington, Glen Waverley, Hawthorn, Healsville, High Tea, International, Ivanhoe, Kew, Lorne, Malvern East, Moorabbin & Highett, Mornington, Mornington Peninsula, North Melbourne, Oakleigh, Prahan, Red Hill, Richmond, Ripponlea, South Melbourne, South Wharf, South Yarra, Southbank, St Kilda, Templestowe, Toorak, VICTORIA, West Melbourne, Windsor, Yarra Glen, Yarra Valley and Dandenong Ranges

GetFoodi Connecting food creators with food lovers www.getfoodi.com.au Can we all just take a moment to admire this wonderful creation? dscf1095 I mean really, that is one SERIOUS cake!

China Red

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Asian, CBD, Chinese, Dumplings, International, VICTORIA

China Red Location: Shop 6, 206 Bourke Street, CBD, Melbourne Contact: 03 9662 3688 I’m notorious for hitting up the chef-recommended dishes list of any eating establishment, so when said list contains an item as good as Shanghai xiao long bao at uber-popular Chinese eatery China Red, I’ve just gotta tell you about it. dscf1077
dscf1061

Middletown

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Breakfast & Brunch, European, International, Modern Australian, Prahan, Vegetarian, VICTORIA

Middletown Location: 229 High Street, Prahran, Melbourne, VIC Contact: 03 9530 2288 Middletown, the name of Prahran’s latest cosy hideout, is based of the persona of the Dutchess of Cambridge; royal, but close to the people. It’s all part of the vision of co-owners Randy Dhamanhuri and Valerie Fong, the same duo behind Operator 25, which has quickly become one of Melbourne CBD’s most frequented cafes. The duo have created another luxurious nest in this feel-good space with sophisticated, delicious and healthy meals. dscf1068

Juno and May

Written by THE FOOD SOCIETY on . Posted in $$$ A little bit fancy, Breakfast & Brunch, Camberwell, Coffee, Modern Australian

Juno and May 662 Burke Road, Camberwell, Melbourne Contact: 03 8840 8006 Juno and May have transformed a large complex space into a series of areas with different textures. The bright light, light stained wood brunch front leads to the luxurious dark back area, with a great high function area above. We dropped in at night to taste their asian inspired dinner menu _02a4854
_02A4773

Fatboy Chapel

Written by THE FOOD SOCIETY on . Posted in $$$ A little bit fancy, Asian, Chinese, International, South Yarra, VICTORIA

Fatboy Chapel 352-354 Chapel Street, South Yarra, Melbourne Contact: 03 9827 7506 Chinese cuisine is one of those that would be instantly familiar to most people, along with its associations born from stir fried takeaway and cramped red restaurants of the 80s and 90s. Like burgers, pizza and Thai food, a reinvention for the modern palette would help cleanse the mind of the culinary horrors of yesteryear. _02A4765
DSCF0969

Spare Me Kitchen

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, $$$ A little bit fancy, European, International, Modern Australian, Pub & Bar Food, Tapas

Spare Me Kitchen Location: Level 1, 393 Brunswick Street, Fitzroy, Melbourne Contact: 03 9419 6380 Walking into Glamorama’s Spare Me Kitchen, on Brunswick Street in Fitzroy, I didn’t know what to expect. Operated by the same crew behind the popular Less than Zero in South Yarra, Glamorama offers itself as a restaurant; a bar; and later in the night as a nightclub. I had high expectations about the atmosphere, but didn’t know what to expect from its kitchen. I found that all my expectations were surpassed by Spare Me Kitchen, which offered a fun and inviting atmosphere matched by a creative and delicious menu.
Meat Market Dish

Meat Market

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, $$$ A little bit fancy, CBD, International, Modern Australian, Seafood, Steakhouse, VICTORIA

Meat Market South Wharf Location: 53 South Wharf Promenade, South Wharf VIC 3000 Contact: 9008 8953 Set in the stunning South Wharf precinct, Meat Market offers pasture fed beef from some of Australia’s best ethical producers, as well as chicken, seafood, lamb and kangaroo sourced in Victoria. Hearty proteins are available in all forms and sizes (think Cape Grim porterhouses and Kilcoy eye fillets) and come dressed with a range of classic sauces, from Bordelaise jus to a trio of mustards. Those looking to impress can turn it up a notch with a whole roast duck or 1kg of crispy pork belly, although make sure to leave up to a 45 minute wait for these gems busy periods.
DSCF0919

Launch of the 2016 Annual Truffle Shuffle at South Melbourne Market

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, $$$ A little bit fancy, $$$$ Fine dining, International, Modern Australian, South Melbourne, VICTORIA

The Truffle Shuffle Location: South Melbourne Market http://southmelbournemarket.com.au/the-truffle-shuffle/ I still remember the first time I tried truffles. A good friend had just gotten engaged and, armed with a good excuse to throw a decadent cheese and wine party, I headed down the orange staircase at Spring Street Grocer’s cheese room in the hopes of picking up a creamy brie or camembert for a crowd. Safe to say, Spring Street Grocer does not disappoint, and I walked out with a slab of truffle brie, absolutely convinced by the French cheesemonger that it was the best thing in the world. And boy, it was – from the strong scent of the truffle that had been grated and strewn throughout the middle of the cheese, to that sharp, earthen and delicately oily taste. It was out of this world.
DSCF0931

The Crux and Co

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Breakfast & Brunch, International, Modern Australian, Sandwiches and Salads, South Melbourne, Vegetarian, VICTORIA

The Crux and Co Location: 35 Albert Road, South Melbourne, Melbourne, VIC Contact: 03 9820 1081 South Melbourne’s newest addition to the brunch rotation is a massive, 110-seater space with a killer menu and round the clock fresh pastries. It’s one of those places that, despite only opening a month ago, is already a hub of activity and still somewhere that is intimate enough to encourage visitors to sit for a while and enjoy the surroundings. Owner Kevin Li (who also brought us Lights in the Attic) and manager James Julian have designed the space to be somewhere that visitors can lounge and relax, without the pressure of being pushed out. That means light-filled spaces with wooden features and pot plants throughout, and service that focuses on making patrons feel like they’re at home.
_02A4476

Grub Food Van – Winter Menu Launch

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, Breakfast & Brunch, Fitzroy, Modern Australian

Grub Food Van Location: 87-89 Moor Street, Fitzroy, Melbourne, Victoria Contact: 03 9877 5102 Grub Food Van is refreshing change amongst a sea of clean, minimalist designer cafe’s that litter every suburb. Decorated by the owners themselves, it feels much like stepping into their house, which is apt as it was their rather expansive abode. The garden is served by the gleaming bodied Airstream, perfect for summer days or nights, whilst the warm greenhouse is filled with light and plant life, heated heartily from the fireplace. As if to top it all off, it’s also dog friendly inside so people and their pooches aren’t shivering outside. Grub Food Van’s pastry chef even makes biscuits for well behaved canine guests.
DSCF0820

Tim Ho Wan – Launch of monthly specials

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Asian, Breakfast & Brunch, CBD, Chinese, Dimsum, Dumplings, Fast Food, International, Tapas, VICTORIA

Tim Ho Wan Location: 206 Bourke Street, CBD, Melbourne Those who have traveled through Hong Kong, Singapore or Kuala Lumpur will be familiar with dim sum chain Tim Ho Wan. Founded by acclaimed dim sum chef Mak Kwai Pui (Le Meridian, Lung King Heen), the original 19-seat restaurant was awarded a Michelin star after just one year of opening in 2009 and, since then, the restaurant chain has taken the place as the cheapest Michelin star restaurant in the world. We headed in to celebrate the launch of their latest monthly specials, which includes a serve of prawn and chive dumplings with a kick of chilli, crispy pork noodles and golden tofu.
DSCF0809

Mister Bianco

Written by THE FOOD SOCIETY on . Posted in $$$ A little bit fancy, $$$$ Fine dining, Dessert, European, International, Italian, Kew, Mediterranean, VICTORIA

Mister Bianco Location: 285 High Street, Kew, Melbourne, VIC Contact: 03 9853 6929 Mister Bianco has an offering too good to refuse – gorgeous, authentic Sicilian flavours and hearty southern Italian dishes finished with the sense of refinery that one would expect from someone of owner and chef, Joseph Vargetto’s experience. Blending modern European techniques with traditional Italian influences, Vargetto (of Langton’s, Number 8 and Mezzo fame) brings a wealth of experience and finesse to this local favourite. The restaurant falls within the fine dining category yet disposes of the pretentiousness that one might experience at fine establishments elsewhere. Service is friendly yet relaxed, the decor is intimate with white-clothed tables and low lighting, but the atmosphere oozes a pared back feel.
Contact us at thefoodsocietyaus@gmail.com
© 2017 The Food Society. All rights reserved.

Disclaimer: All articles on this website are expressions of opinion and based on our experience of the product, food, service and quality of the item or establishment which is the subject of the review. The Food Society does not accept responsibility for any loss or damage incurred as a result of the use or provision of the information on this website.