dscf1443

A date with Box Hill Central

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Box Hill, Chinese, Dessert, Dimsum, Dumplings, International, Taiwanese, VICTORIA

Box Hill Central Location: 1 Main Street, Box Hill VIC 3128 Restaurants visited: Kitchen Republik, Movenpick Disclaimer: Sponsored article I have fond memories of growing up in Box Hill. Every time Chinese New Year turned its head, Mum and Dad would take us to the centre court of the Box Hill shopping precinct to watch the inaugural setting off of the Chinese fire crackers. The fire crackers make a deafening noise – the premise behind them is that the sound is so loud that it will ward off evil spirits from the new year – and I remember clutching tightly to Mum’s hand as each of the bright red crackers burst into oblivion.

New Shanghai

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Asian, Breakfast & Brunch, CBD, Chinese, Dimsum, Dumplings, Fast Food, International, VICTORIA

New Shanghai Various locations: Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne + Chadstone Shopping Centre, 1341 Dandenong Road, Chadstone, Melbourne Contact: 03 9994 9386 (CBD) / 03 9973 9483 (Chadstone) Disclaimer: Sponsored article Those who know me well will know that I am OBSESSED with dumplings. Whether it’s fried, steamed, savoury or sweet, you name it – I’ll (probably) like it. And when it is done well, boy does it make a whole world of a difference. Enter New Shanghai. Just like the heritage of one of our favourite dumpling joints, Din Tai Fung, at the heart of New Shanghai are ancient family recipes learned in Shanghai and passed down from generation to generation. These ancient recipes are the base of a sumptuous spread of Shanghai-style soup dumplings (called ‘xiao long bao’ after the bamboo steaming baskets they are traditionally prepared in), noodles, bubbling hot pots, and pan-fried buns. Each of these can all be enjoyed while viewing New Shanghai’s live dumpling-making theatre (thanks to an open kitchen). dscf1426
DSCF0820

Tim Ho Wan – Launch of monthly specials

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Asian, Breakfast & Brunch, CBD, Chinese, Dimsum, Dumplings, Fast Food, International, Tapas, VICTORIA

Tim Ho Wan Location: 206 Bourke Street, CBD, Melbourne Those who have traveled through Hong Kong, Singapore or Kuala Lumpur will be familiar with dim sum chain Tim Ho Wan. Founded by acclaimed dim sum chef Mak Kwai Pui (Le Meridian, Lung King Heen), the original 19-seat restaurant was awarded a Michelin star after just one year of opening in 2009 and, since then, the restaurant chain has taken the place as the cheapest Michelin star restaurant in the world. We headed in to celebrate the launch of their latest monthly specials, which includes a serve of prawn and chive dumplings with a kick of chilli, crispy pork noodles and golden tofu.

Mr Huang Jin

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Asian, CBD, Dimsum, Dumplings, International, Taiwanese, Tapas, VICTORIA

Mr Huang Jin Location: 4-5 Katherine Place, 517 Flinders Lane, VIC 3000 Contact: 9629 5452 Anyone who’s ever lined up for xiao long bao would agree that additions to the Melbourne dumpling scene are usually not a bad thing. Set in Melbourne’s schmick Katherine Place (alongside favourites such as T by Luxbite, Hunters’ Roots and Delhi Streets), sits Mr Huang Jin, a small eatery that serves up both traditional and modern dumpling flavours.
IMG_7083

The National Hotel

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, $$$ A little bit fancy, Abbotsford, Asian, Chinese, Dimsum, Dumplings, International, Pub & Bar Food, Richmond, VICTORIA

The National Hotel Location: 340-344 Victoria St, Richmond, VIC 3121 Contact: 03 9429 8811 The National Hotel is one of those rare pubs that manages to radiate a sense of relaxed elegance while still catering to every pub goer. The fire-lit lounge and cosy rear dining room is offset by cool timber and concrete blocks which provide both texture and warmth to the huge space. The Hotel’s old Victorian shell has been renovated extensively, with a mix of recycled materials and rich overlays. It’s an inviting place, and an easy choice for a relaxing dinner or nibbles over drinks. We were recently invited to attend a blogger dinner at The National Hotel to try out both existing and new items on their menu in conjunction with the team at Reymond Communications.

Urban Kitchen Emporium Melbourne Launch

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Asian, CBD, Chinese, Dimsum, Dumplings, Japanese, VICTORIA, Vietnamese, Yum Cha

Urban Kitchen Emporium Melbourne Launch Restaurants: Pho Nom, Tokyo Pop, 1000 Wat Location: Lower Ground, Emporium, 287 Lonsdale St Melbourne, VIC Melbourne’s shopping mecca, Emporium Melbourne, has just gotten better with the arrival of the new Urban Kitchen dining area on the lower ground floor. With a energetic vibe and a brightly lit arena, the large dining space is peppered with Asian highlights, with vietnamese noodle shop, Pho Nom, serving up heartwarming pho, banh mi and rice paper rolls, and popular Melbourne institution, Ramen Ya, dishing out bowls of steaming Japanese fare. And if ramen ain’t your thing, then there’s also Tokyo Pop, with healthy bento boxes and sushi to boot.
Contact us at thefoodsocietyaus@gmail.com
© 2017 The Food Society. All rights reserved.

Disclaimer: All articles on this website are expressions of opinion and based on our experience of the product, food, service and quality of the item or establishment which is the subject of the review. The Food Society does not accept responsibility for any loss or damage incurred as a result of the use or provision of the information on this website.