Established in 2013, The Food Society is an Australian-based, good vibes food blog and guide to beautiful moments in food culture, lifestyle and travel.

Whether you're a local or just travelling through Australia, our team of contributors will keep you on the pulse with the latest food hot spots and events in your area, as well as share with you some of our favourite haunts.

Chadstone Dining Terrace

Written by THE FOOD SOCIETY on . Posted in Burgers, Chinese, Dessert, High Tea, Japanese, VICTORIA, Vietnamese

Chadstone Dining Terrace Location: 1341 Dandenong Road, Chadstone Shopping Centre, Chadstone, 3148 Restaurants visited: Mama’s Buoi, New Shanghai, Marae Izakaya, Burger Project, Mezz Disclaimer: Sponsored article T & I arrived scrambling, straight from work to the Dining Terrace at Chadstone. With The Burger Project taking pride of place at the far end, the whole dining terrace area at Chadstone was now complete. We’d missed entrees at Woodstock and Fonda Mexican, rolling straight into Mama’s Buoi. From here we bounced from crunchy coconut prawns and betel leaf beef to xiao long bao at New Shanghai, freshly seared and smoked Salmon at Mare Izakaya to burgers and sundaes at Burger project, finishing with mini desserts at Mezz. In the smattering of food we experienced, we had tasted the breadth of (most of) the terrace dining area. Whether it be falling into a comfy chair in an English garden for tea and petit fours after a big spree, or tearing into drinks and share plates there is a place for every taste at every time of the day. Well worth stopping by and staying on, or perhaps pausing to recharge. Mama’s Buoi _02a7725 _02a7664

7 Apples Gelato

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, Ice Cream, St Kilda

7 Apples Gelato Location: 75 Acland St, St Kilda VIC 3182 Ph: (03) 9537 3633 Disclaimer: Sponsored article _02a7489 It’s easy to remember gelato and ice creameries during the height of summer. The crisp dry days supplanted by barmy warm nights, there is a decadence to be had from the sweet creamy goodness, chilling and soothing after a hot day. None more so than the evergreen 7 Apples in St Kilda. This mecca swarms as people stroll off the beach, the pier, Luna park and perhaps the markets. The salted caramel is well balanced, the ferrero rocher is perfect, with hints of nuts and chocolate.

Ms Collins Veuve Clicquot Summer Garden

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Asian, Burgers, CBD, Fast Food, International, Modern Australian, Pub & Bar Food, VICTORIA, Vietnamese

Kitchen 425 @ Ms Collins Location: 425 Collins Street, CBD, Melbourne Contact: 03 8614 2222 dscf1305 GOOD NEWS: Ms Collin’s Kitchen 425 has partnered up with Veuve Clicquot this Summer to bring you the ‘Veuve Clicquot Summer Garden’, trading Wednesday – Friday from 4pm to 9pm. The menu celebrates a unique culinary experience, with dishes drawing notes from pan Asian and contemporary Australian influences, under the consultancy of Chef Daniel Wilson (Huxtaburger). The addition of the Summer Garden means that every Wed to Friday there will be a Summer cocktail special, and a delectable food special on offer – the perfect segue-way to a fun night out on the town. On the Friday night that we attended, there were some MAD good plates of ribs and burgers (yeesss please), garden spritz cocktails and deeelicious sweet potato fries doing the rounds.

Clique Photography – Shoot the Chef Exhibition 2016

Written by THE FOOD SOCIETY on . Posted in VICTORIA

Shoot the Chef Crown Casino Riverwalk, Southbank, Melbourne (outside Nobu) contact: http://cliquephotos.com.au/ Clique, a large workshop and photography community are sharing their finalists and winners along the riverside as part of good food month. I was privileged enough to attend one of their workshops, presented by Fairfax and Epicure Photographer Eddie Jim. _dsc0054

Trei Cafe

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, Breakfast & Brunch, Coffee, Glen Waverley

Trei Cafe Location: 232 Blackburn Rd, Glen Waverley VIC 3150 Phone: (03) 9802 0960 Disclaimer: Sponsored article _02a8638 T & I popped into a local that is always packed. Trei cafe’s rather Dr. Jekyll and Mr. Hyde menu personality dismisses any banality from breakfast. Be it pre-gym boost, post decadent night cleanse or early feast there’s a wild selection for the healthy and the luxurious alike.


Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, $$$ A little bit fancy, Breakfast & Brunch, International, Modern Australian, Pub & Bar Food, VICTORIA

A whirlwind weekend in Hobart, Tasmania
Disclaimer: Sponsored article

RACV/RACT Hobart Apartment Hotel Location: 154-156 Collins Street, Hobart, Tasmania 7000 Contact: (03) 8657 0140 RACV/RACT Hobart Apartment Hotel website This was my second time in Hobart for a holiday and it was an absolute pleasure to attend as a special guest of RACV/RACT Hobart Apartment Hotel. I have always had fond memories of Hobart – it’s a lustrous, beautiful space, and a wonderful way to escape the bustle that so often consumes Victorian life. Aptly located within close walking distance of the pier, Salamanca Markets and Hobart’s premier shopping strip, the Apartment Hotel is a sight to behold. The entire block has just undergone a spectacular, 14-month-long renovation, with each space being carefully crafted and maximised to a tee. The result is a gorgeous celebration of old and new, where historic touches and the old Cascade brewery office (heritage-listed) and on-site stables are reinvigorated to blend in with modern finishings. After speaking with the warm staff there, and having viewed pictures of the transformation process myself, I can honestly say that the journey has been well worth the effort and it is a true testament to the team’s patience that they were able to ensure the smooth running of the hotel while construction continued throughout the precinct.

A date with Box Hill Central

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Box Hill, Chinese, Dessert, Dimsum, Dumplings, International, Taiwanese, VICTORIA

Box Hill Central Location: 1 Main Street, Box Hill VIC 3128 Restaurants visited: Kitchen Republik, Movenpick Disclaimer: Sponsored article I have fond memories of growing up in Box Hill. Every time Chinese New Year turned its head, Mum and Dad would take us to the centre court of the Box Hill shopping precinct to watch the inaugural setting off of the Chinese fire crackers. The fire crackers make a deafening noise – the premise behind them is that the sound is so loud that it will ward off evil spirits from the new year – and I remember clutching tightly to Mum’s hand as each of the bright red crackers burst into oblivion.

Maison Du Bon

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, $$$ A little bit fancy, Dessert, European, French, International

Maison Du Bon www.maisondubon.com I first visited Paris when I was 10 years old. It was the middle of winter, and the air cut through the skin like ice. The sort of coldness that one would ordinarily need to bat away, with a warm, fluffy blanket or a steaming cup of cocoa. Yet, surprisingly, it was the one place where the coldness did not bother me – all one had to do was look up, and any hint of it would immediately vanish. The beauty of the place, in all its history and intimate splendour, was enough to take one’s breath away. In an instant, I had fallen in love with the city. And oh, let me tell you about the food.


Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Breakfast & Brunch, Burgers, CBD, Craft Beers, Fast Food, International, Modern Australian, Pub & Bar Food, Sandwiches and Salads, Tapas, VICTORIA

Arbory Location: Flinders Walk, CBD, Melbourne Contact: 03 8648 7644 Taking up residence in Finders Street Station’s disused Sandridge Line, Arbory bar and eatery boasts stunning views of Melbourne’s Yarra River, good booze and scrumptious bar food. The slick, 150m deck means getting a seat is (generally) not an issue, although Friday nights are known to draw large crowds. The delicious menu by Raúl Moreno Yagüe (ex-Vue de Monde) is wine-centric (think crispy pork belly and fried calamari), and there are some gorgeous rosés, pinot gris, Mornington Peninsula pale ales, Golden Axe ciders and Brooklyn lagers to keep all alcohol enthusiasts happy. dscf1267

Glenfiddich Artists in Residence Prize

Written by THE FOOD SOCIETY on . Posted in VICTORIA

Glenfiddich Artists in Residence Prize No Vacancy Gallery – QV, 34-40 Jane Bell Lane, Melbourne Contact: 9663 3798 Glenfiddich is showing the finalists of their Artist in residence prize right now. As well as work from previous winner Joan Ross, it features the works of the artists vying for a three month residency at the Single Malt Whiskey maker’s Dufftown Distillery in Scotland. _02a5244 _02a5243

Mocha Jo’s Burger Bar

Written by THE FOOD SOCIETY on . Posted in $$ Moderately priced, Burgers, Glen Waverley, VICTORIA

Mocha Jo’s Burger Bar Location: 87 Kingsway, Glen Waverley, Melbourne, 3150 Disclaimer: Sponsored article _02a7770 With T & I living up the round, the Kingsway strip in Glen Waverley is like a local oasis, a sneaky sojourn when I simply can’t be bothered cooking. The existing Mocha Jo’s now has a separate burger bar serving up American style fair, complete with screens and heaters for those chilly winter months.

Chur Burger

Written by THE FOOD SOCIETY on . Posted in Burgers, Malvern East

Chur Burger Location: Chadstone Shopping Centre, Level 2, 1341 Dandenong Road VIC 3148 Disclaimer: Sponsored article Chur Burger offers a little more to those seeking more fulfilment beyond mere popcorn and choctops. We stopped in after an early movie (thanks Hoyts Chadstone!) for lunch. _02a7535

New Shanghai

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, Asian, Breakfast & Brunch, CBD, Chinese, Dimsum, Dumplings, Fast Food, International, VICTORIA

New Shanghai Various locations: Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne + Chadstone Shopping Centre, 1341 Dandenong Road, Chadstone, Melbourne Contact: 03 9994 9386 (CBD) / 03 9973 9483 (Chadstone) Disclaimer: Sponsored article Those who know me well will know that I am OBSESSED with dumplings. Whether it’s fried, steamed, savoury or sweet, you name it – I’ll (probably) like it. And when it is done well, boy does it make a whole world of a difference. Enter New Shanghai. Just like the heritage of one of our favourite dumpling joints, Din Tai Fung, at the heart of New Shanghai are ancient family recipes learned in Shanghai and passed down from generation to generation. These ancient recipes are the base of a sumptuous spread of Shanghai-style soup dumplings (called ‘xiao long bao’ after the bamboo steaming baskets they are traditionally prepared in), noodles, bubbling hot pots, and pan-fried buns. Each of these can all be enjoyed while viewing New Shanghai’s live dumpling-making theatre (thanks to an open kitchen). dscf1426

Newmarket Hotel

Written by THE FOOD SOCIETY on . Posted in $$$ A little bit fancy, Latin American, Mexican, St Kilda

Newmarket Hotel 34 Inkerman Street, St Kilda, Melbourne Contact: 03 9810 0087 _02a6018 Just off the Princess Highway is the Newmarket hotel. With a rather deliberately low key looking entrance, it opens out onto a secluded, glassed courtyard, bathed in light, a chilled bar lounge, and intimate dinner amongst the concrete arches and rather suggestive wallpaper.

Launch of POPS at Arbory

Written by THE FOOD SOCIETY on . Posted in $ Cheap as chips, $$ Moderately priced, CBD, Dessert, VICTORIA

POPS – Premium Ice Popsicles wwww.wearepops.com Launched in June 2014, two old school friends, James and Harry, saw a gap in the market for a contemporary, unique and fun concept. With a vision to incorporate the nostalgia of a popsicle with the luxury attributes associated with Champagne, the world’s first Champagne ice popsicle, CLASSIC, was born. And so it was on one fine Tuesday night that we descended on Arbory for the launch of POPS in Melbourne. In April 2015, POPS introduced three new products, including BELLINI, made using Prosecco and peach and two alcohol-free popsicles with real fruit. dscf1272

A very merry Christmas with Maxwell & Williams

Written by THE FOOD SOCIETY on . Posted in VICTORIA

Maxwell & Williams It’s officially time to start making your gift list, then checking it twice. High up on our lust list this season are great cook books (Overwhelmed by the choice of food and beverage books on offer? Pick something from their favourite restaurant or anything by Yotam Ottolenghi or Bill Granger is full-proof) and homewares that reflect your loved one’s lifestyle. Australian homewares giant, Maxwell & Williams is a good start, with designer pieces in a very affordable range. Claire Chilcott, Maxwell & Williams Creative Director, Claire Chilcott offered some tips for obtaining the right items for a killer table setting:

Fancy Hank’s BBQ Joint

Written by THE FOOD SOCIETY on . Posted in $$$ A little bit fancy, American, Barbecue, CBD

Fancy Hank’s BBQ Joint Level 1, 79 Bourke Street, Melbourne Contact: 1300 BRISKET Fancy Hanks has moved uptown. From Canteen like pub digs at the Queen Victoria Market, Fancy Hanks has taken their expertise, as well as a 2 ton Silver Creek smoker to the top of Bourke st. The bright new dining area is a definite lift upmarket. The food however has the same old favourites though, but with added complexity to the sides, which always merely orbited around those juicy brisket slices. The wedge salad for example is killer. T & I were at the launch where they brought out the crowd favourites. It’s worth making a booking as it’s sure to fill quickly. Their website even allows bookings to be made only 5 minutes beforehand, as if you were on wotif. The food is balanced and flavour filled, the sides are so good and the drinks are familiar, but twisted to suite the cuisine. Well worth going to. _02a5197
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Disclaimer: All articles on this website are expressions of opinion and based on our experience of the product, food, service and quality of the item or establishment which is the subject of the review. The Food Society does not accept responsibility for any loss or damage incurred as a result of the use or provision of the information on this website.